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Book: “New England’s Favorite Seafood Shacks”

As promised yesterday, a return to normalcy with a post about lobster rolls. With some snow headed our way here in the depths of winter, my mind has been spinning fanciful images of warm breezes and good food. Since those images won’t be fulfilled for many months, how about curling up with a good book in the meantime?

I knew of only two books with any kind of focus on lobster rolls: Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine by Rebecca Charles (who owns the Pearl Oyster Bar in Manhattan) and Deborah Di Clementi, and The Lobster Roll {and other pleasures of summer by the beach} by Andrea Terry and Jodi della Femina. (Andrea Terry is owner of The Lobster Roll restaurant in Amagansett.) Surprisingly, I don’t own either book, but yesterday I discovered a book that was published last year that I will have to buy: New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine by Elizabeth Bougerol.

I thought I had eaten at a lot of places over the years, but wow, this book is amazing. It’s not devoted exclusively to lobster rolls, but virtually every seafood shack serves them, and Ms. Bougerol claims to have eaten 156, so there’s lots of lobster love and plenty of new places to visit. Read more about the book and pay a visit to her Flickr gallery. It’s guaranteed to chase those winter blues away.

Comments

Oh! It's cheesy, to be sure, but I love the falling snow effect you put on your page at the moment. :)

Cheesy for sure! I was hoping to have it coincide with the actual snowfall, but it stopped snowing not long after I activated it and then I forgot about it. I'll probably leave it on until Saturday when the weather is supposed to clear up.

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