A Popular Recipe
We made a delicious and extremely simple recipe the other night: Start by blanching some greens (we used chard). Heat a little oil and garlic in a pan, add raisins and pine nuts until golden brown, then add the greens. It’s a nice combination I never would have thought of. The next day, Anne happened upon a video segment from “Everyday Italian” that illustrated basically this exact recipe (with broccoli rabe for the greens). I mentioned this to a friend this morning and darned if he hadn't made the same recipe three days ago.