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MacBook Discoloration [nanoblog]

Owners of white MacBooks have been complaining of a yellowish discoloration. While Apple has finally acknowledged that the discoloration is a manufacturing defect, I think some users just weren’t forthcoming about the real reason for the discoloration: butter. At least one person used his MacBook to fry an egg. Who knows how many others have been doing the same—and more. While a MacBook isn't hot enough to sauté or stir fry, it’s great for whipping up a grilled cheese sandwich or French toast. From Jim via email.

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I'm thinking of getting two MacBooks and making Panini...

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