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Say It With Biscotti

One of the joys of the Christmas season is the gift of homemade biscotti from my friend Lenny. His pistachio and cranberry biscotti are, quite simply, the best we’ve ever tasted (see pictures).

Anne was inspired to recreate the biscotti in our own kitchen and found a recipe on the web (originally from Gourmet magazine). She baked the first batch last night, and they were great; not as good as Lenny’s, but so close it didn’t much matter.

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