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Crab Helper

We don't eat much food that comes in boxes (except for Annie's Shells & White Cheddar), but just for fun, we made a box of Tuna Helper®. The sauce wasn't bad, and egg noodles are probably my number-one comfort food. I thought that maybe something other than tuna could gussy it up a bit. Naturally for me, lobster was a choice, but for this sauce, I thought crabmeat would be perfect. A few weeks later, Anne got another box and a can of crabmeat. Because the canned crab was chopped, it didn't make as much of a contribution as I had hoped. Next time we'll try it with jumbo lump crabmeat. We served it with a crisp and fruity Gewürztraminer.

Now let's all sing “Shells & White Cheddar” to the tune of “Nights in White Satin.” Aw, I'm just being silly; it's the Gewürztraminer talking.

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