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Happy Thanksgiving

Early dismissal today, and I’m home and heading downstairs to toast me some flour for to make some awesome gravy tomorrow. Thanks to Marisa for showing the way to make the Ultimate Gravy on Fork You! and her blog. I made this last year, and it was the best gravy I’ve ever had.

And if you’re looking for the perfect wine for Thanksgiving, check out PhilaFoodie’s take on Thanksgiving wine pairings. Now if you’ll excuse me, it’s toast time. Happy Thanksgiving everyone!

Comments

Happy Thanksgiving! Gravy....yeah, that's one of my faves.

funny web log :)

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